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Ala Carte Entrée

All entrées are served with mint chutney
ONION AND SPINACH BHAJEE (GF, V, VG) - $10.90
Onions and fresh spinach mixed with chickpea flour and deep fried.
VEGE SAMOSA (Singara) (CG, V, VG) - $10.90
A tasty mixture of potatoes, peas, cumin seed, spices and fresh herbs wrapped in a homemade pastry.
ALOO TIKKA (CG, V, VG) - $10.90
Mashed potato seasoned with ground spices coating semolina and deep fried.
VEGE SPRING ROLLS (CG,VG) - $10.90
Combination of carrot, cabbage,aromatic spices and deep fried.
SAMOSA CHAAT (CG) Popular street food - 14.90
Flavoursome fusion of mashed samosa with chick pea, mint chutney, freshly cut onions and sweet and sour tamarind chutney.
CAULIFLOWER MANCHURION (GF, V) - $12.90
(Famous street food): Cauliflower dipped in spicy chickpea batter and tossed in a sweet sour chilly sauce.
PANEER SIZZLER (VEGE, GF) - $19.90
VEGETARIAN BASKET for 1 (CG, V, VG) - $12.90
A combination of samosa, aloo tikka, spring rolls and onion bhaji.
VEGETARIAN BASKET for 2 (CG, V) - $24.90
A combination of samosa, aloo tikka, spring rolls and onion bhaji.
CHILLI CHICKEN WINGS A specialty not to miss! - $15.90
Zesty chicken wings marinated with selected spices and chargrilled in the Tandoor.
LAMB SEEKH KEBAB (GF) - $18.90
Minced lamb infused with chopped chillies, ginger, garlic and coriander - skewered and cooked in the Tandoor.
TANDOORI CHICKEN TIKKA (GF) - $19.90
Boneless chicken pieces marinated with Kashmiri chilli, and a touch of saffron and spices roasted in the Tandoor.
TANDOORI LAMB CUTLETS (GF) - $32.90
Lamb cutlets marinated overnight in tandoori masala and smoke roasted in the Tandoor.
CLOVE MIXED ENTRÉE for 1 (GF) - $14.90
Assortment of samosa, onion and spinach bhaji, chicken tikka, spring rolls and seekh kebab.
CLOVE MIXED ENTRÉE for 2 (GF) - $29.90
Assortment of samosa, onion and spinach bhaji, chicken tikka, spring rolls and seekh kebab.
CLOVE SIZZLING MIXED GRILL for 1 (GF) House Special - $18.90
Combination of lamb cutlets, chicken tikka, seekh kebab and king prawns cooked delicately in a clay pot and served on a sizzling plate over a bed of caramelised onions.
CLOVE SIZZLING MIXED GRILL for 2 (GF) House Special - $35.90
Combination of lamb cutlets, chicken tikka, seekh kebab and king prawns cooked delicately in a clay pot and served on a sizzling plate over a bed of caramelised onions.
TANDOORI KING PRAWN (GF) - $25.90
Succulent king prawns marinated in garlic and selected spices, smoke roasted in the Tandoor.
FIVE SPICE TARKA PRAWN (GF) - $25.90
King prawns sautéed with five spices and minced garlic.

CONDIMENTS

PAPPADUM (GLUTEN FREE) - $4.00 DATES AND TAMARIND CHUTNEY - $4.50 FIREY VINDALOO CHUTNEY - $4.50 MANGO CHUTNEY - $3.50 LIME PICKLE - $3.50 MINT CHUTNEY - $4.00 RAITA - $4.00 TOMATO AND ONION - $4.50 BANANA AND COCONUT - $4.50 SIDE DISH PLATTER (Choice of any 3) - $12.90

BREADS

PLAIN NAAN - $3.90 GARLIC NAAN (CG)- $4.50 ROTI (Wholemeal Bread) (CG)- $4.50 GLUTEN FREE NAAN* - $5.90
*please be aware that our Gluten Free naan is prepared with GF ingredients but is not prepared in a GF area*
CHILLI AND CHEESE NAAN - $6.90 CHEESE NAAN (Tasty Cheese) (CG) - $6.90 CHEESE AND GARLIC NAAN (CG) - $6.90 PESHWARI NAAN [Stuffed with Fruits Mince] (CG, CN) - $6.90

RICE/CHIPS

BASMATI RICE (GF) - $4.90 PULAO RICE (GF) - $6.90 HOT POTATO CHIPS (GF) - $6.90

CHILDREN MENU

FISH AND CHIPS (GF) - $14.90 FRIED CHICKEN AND CHIPS (GF) - $14.90

ALA CARTE MAINS

CHICKEN

TANDOORI CHICKEN ON BONE (GF) All time favourite - $25.90
A traditional chicken dish marinated over night with freshly grounded spices, yoghurt and smoke roasted in the Tandoor.
BUTTER CHICKEN (CN, GF) Delicious! - $28.90
All time favourite. Most popular Indian dish in Australia.Boneless fillets roasted in the Tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.
PISTACHIO CHICKEN (CN, GF) - $27.90
Diced fillet cooked with pistachio and saffron in a creamy sauce with specially selected spices.
MANGO CHICKEN (GF) - $28.90
Chef’s special recipe
CHICKEN TIKKA MASALA (GF, CN) - $27.90
Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty blend of medium hot sauce.
CHICKEN KORMA (GF, CN) - $27.90
Chicken fillets cooked with a blend of cashew nut and almond in a mild sauce.
CHICKEN VINDALOO A dish not to miss! - $27.90
Mouth watering dish; Diced chicken cooked in a hot, tangy gravy with baby potatoes.
CHICKEN MADRAS (GF, CN) - $27.90
Tropical South Indian style dish cooked with a delicious coconut cream in a medium hot curry sauce, giving you a distinctive flavour.

GOAT

GOAT REZELLA (GF, CN) - $29.90
Incredibly succulent tender goat meat on bones authentically cooked with finely grinded ginger, garlic and special selected aromatic spices cooked in slow fire.

DUCK

MUGHLAI DUCK (GF) - $34.90
Mouth watering duck fillets meat cooked with a selection of exotic spices and touch of garam masala, releasing a distinctive flavour.

BEEF

BEEF VINDALOO (GF) All time favourite - $27.90
Succulent diced beef cooked with potatoes in hot, tangy sauce. Perfect for fiery lovers!
BEEF BANAROSHI (GF, CN) A dish not to miss! - $27.90
Delicious Banaroshi diced beef cooked with crispy onions, exotic spices and lime juice.
BEEF DHANSAK (GF) - $27.90
Diced beef cooked with yellow lentil and coriander with a touch of fenugreek leaves and lemon juice in a medium hot gravy.
BEEF MADRAS (GF, CN) - $29.90
Diced beef cooked with carmelized onions, coconut cream in a delicious medium hot curry sauce

LAMB

ROGAN JOSH (GF) Chef’s Suggestion - $29.90
An authentic lamb curry.
Dice lamb cooked with roasted and ground aromatic spices.
LAMB KORMA (GF, CN) - $29.90
Diced lamb cooked in a mild silky almond and saffron gravy with a touch of coconut giving a distinctive flavour.
LAMB MADRAS (GF, CN) - $29.90
Typical south Indian style of diced lamb cooked with coconut cream in a delicious medium hot curry sauce.
LAMB SAAG (GF) - $29.90
A traditional specialty dish cooked with pureed spinach and selected spices.
LAMB VINDALO (GF) All time favourite - $29.90
Succulent diced lamb cooked with potatoes in hot, tangy sauce.

FISH (Barramandi fillet)

GOAN FISH CURRY - $27.90
Aromatic green chillies softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
FISH MADRAS (GF, CN) - $27.90
A South Indian dish prepared with fresh curry leaves and roasted mustard seeds with light coconut cream and herbs.
LIME AND CORIANDER FISH Chef’s Special Recipe - $27.90
Special blend of hand-picked herbs and spices.

PRAWN

LIME AND CORIANDER PRAWN (GF) - $29.90
Mouth watering king prawn cooked in selected exotic spices, lime leaves and coriander.
PRAWN MADRAS (GF, CN) - $29.90
A South Indian dish prepared with a greater proportion of coconut cream garam masala and prawns which lends a fiery taste to its richness.

VEGETABLES

MIXED VEGETABLE CURRY (GF, V) - $22.90
Mixed vegetables cooked in a selected blend of herbs and spices (vegan).
DHAL SAAG (PALAK) (GF, V) - $22.90
Yellow Dhaal cooked withpuree of spinach
ALOO MATTER (GF, V) - $22.90
Potatoes and green pea cooked in a traditional mix of caramelised onions, ginger, garlic and tomatoes, finished with fresh coriander leaves.
BANANA CURRY (GF, V) - $22.90
Banana and lentils cooked in a lightly spiced sweet and sour, tasty sauce.
BABY EGGPLANT AND POTATO (GF, V) - $22.90
Baby eggplant and potato cooked in a home style tomato base curry sauce.
SAAG ALOO (GF, V) - $22.90
Spinach cooked with potato, tomato, ginger and herbs.
VEGETABLE SAMBHAR (GF, V) Full of flavour - $22.90
A popular vegetarian dish. Lentil and assorted vegetable cooked with sambhar masala, mustard seeds and curry leaves.
$21.90VEGETABLE KORMA (CN, V) - $22.90
Fresh seasonal vegetable simmered with coconut and almond meal in mild creamy sauce, creating a distinctive flavour.
MALAI KOFTA (GF, CN) - $22.90
Home made paneer, potato and cashew nut soft dumplings finished in a mild blend of tomato, almond meal and creamy sauce
VEGE MADRAS (GF, CN, V) - $22.90
VEGE MAKHANI (GF, CN, V) - $22.90

LENTIL

YELLOW NAWABI DHAL (GF, V) - $21.90
Yellow lentil cooked in Nawabi home style spices tempered with cumin, onions, garlic, tomatoes and coriander leaves.

PANEER

SAAG (PALAK) PANEER (GF) A special delicacy - $24.90
Spinach puree delightfully cooked in Indian spices with homemade paneer.
PANEER MAKHANI (GF) - $24.90
Home-made paneer simmered in a creamy almond and tomato based gravy.

BIRYANI DISHES (GF)

A special wedding banquet oriental dish Delicately flavoured combination of diced meat cooked with fragrant saffron rice and aromatic roasted biryani spices served with Raita.
CHICKEN - $24.90 BEEF - $24.90 LAMB - $24.90 GOAT (Tender Goat Meat with Bone) - $24.90 VEGE - $24.90 PANEER BIRYANI - $24.90

DESSERT

GULAB JAMUN - $6.90 MANGO KULFI - $6.90 PISTACHIO KULFI - $6.90 AVOCADO KULFI - $6.90 RASMALAI - $7.90

DRINKS MENU

LASSI
Mango - $5.90
A favourite Indian refreshing summer drink that has sweet mangoes mingled with tangy yogurt
SOFT DRINKS Coca-Cola - $4.90 Lemonade - $4.90 Coke-Zero - $4.90 Solo (Lemon Crush) - $4.90 WATER Sparkling Mineral Water - $6.90 Still Mineral Water - $5.90 Young-Coconut Water - $6.90 NON-ALCOHOLIC BEER Ginger Beer (Bundaberg) - $7.00 Bavaria Non-Alcoholic (Holland) - $7.00 Heineken (Holland) - $7.00

BANQUET MENU

(MINIMUM 4 PERSON)
THE CLOVE BANQUET MENU $49.90
STARTER:PappadumsMint Chutney
ENTRÉE:Chicken TikkaSamosaOnion Bhajee MAIN: (Choice one dish per person)Butter ChickenBeef VindalooLamb Rogan JoshLime and Coriander FishVegetable Sambhar
ACCOMPANIMENTS:NaanRice
DELUXE BANQUET MENU $59.90
STARTER:PappadumsMint ChutneyLime PickleCucumber RaitaMango Chutney ENTRÉE:Lamb CutletChicken TikkaSamosaOnion Bhajee
MAIN: (Choice one dish per person)Butter ChickenChicken Tikka MasalaBeef VindalooLamb Rogan JoshLime and Coriander PrawnVegetable Sambhar
ACCOMPANIMENTS: Naan Rice
DESSERT:Mango Kulfi or Gulab Jamun
Consumer Advisory
All main dishes can be made to suit your palate(Mild, medium, hot, extreme hot). Please let us know if you have any allergies.
Items marked: CE = Contains Egg, CG = Contains Gluten, CN = Contains Nuts, GF = Gluten Free
No MSG added.
Note: If you find the whole spices like cardamom, bay leaf, clove, star anise, cinnamon stick in the curry then please ignore as they are the part of curry to give flavour/fragrance and are completely natural. WE ARE NOT LICENSED. B.Y.O. Only
O P E N I N G T I M E S
Mon-Sun (Dinner): 4:30 pm - 10:00 pm,Sat-Sun (Lunch): 12:00 pm - 3:00 pm
C O N T A C T U S
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